Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk

✍ Scribed by Ángel Alegría; Susana Delgado; Clara Roces; Belén López; Baltasar Mayo

• Book ID: 113647086
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 228 KB
• Volume: 143
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.07.029