𝔖 Bobbio Scriptorium
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Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses

✍ Scribed by V. Delcenserie; F. Gavini; H. Beerens; O. Tresse; C. Franssen; G. Daube


Book ID
113922685
Publisher
Elsevier Science
Year
2007
Tongue
German
Weight
336 KB
Volume
30
Category
Article
ISSN
0723-2020

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✍ Centeno, J. A. ;Cepeda, A. ;Rodríguez-Otero, J. L. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 468 KB 👁 1 views

152 enterococcal isolates and 88 micrococcal isolates obtained from secondary microflora of Arzua raw cows'-milk cheese at various stages of ripening were characterized. The most frequent Enterococcus specie was E. fueculis. The most frequent Micrococcus specie was M . ourians, followed by M. luteus