Purification and Characterization of a Dipeptidase from Lactobacillus casei ssp. casei IFPL 731 Isolated from Goat Cheese Made from Raw Milk

✍ Scribed by M.D. Fernandez-Espla; M.C. Martin-Hernandez

• Book ID: 117978089
• Publisher: American Dairy Science Association
• Year: 1997
• Tongue: English
• Weight: 387 KB
• Volume: 80
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(97)76078-8