✦ LIBER ✦

Purification and characterization of an aminopeptidase (Pep C-like) from Lactobacillus casei subsp. casei IFPL 731 isolated from raw goat's milk cheese

✍ Scribed by Pilar Fernández de Palencia; Carmen Peláez; Carmen Martín-Hernández

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Purification and Characterization of the

✍ Fernández de Palencia, P.; Peláez, C.; Romero, C.; Martín-Hernández, M. C. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 130 KB

Purification and Characterization of a D

✍ M.D. Fernandez-Espla; M.C. Martin-Hernandez 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 387 KB

Purification and Characterization of a N

✍ Fernández-Esplá, M. D.; Fox, P. F.; Martín-Hernández, M. C. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 108 KB

Release and partial characterization of

✍ Pilar Fernández de Palencia; Carmen Peláez; Teresa Requena; María del Carmen Mar 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 534 KB