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Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses

✍ Scribed by Angiolella Lombardi; Monica Gatti; Lucia Rizzotti; Sandra Torriani; Christian Andrighetto; Giorgio Giraffa

Book ID: 116539711
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 281 KB
Volume: 14
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2004.04.005

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