Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)

✍ Scribed by C. Chaves-López; M. De Angelis; M. Martuscelli; A. Serio; A. Paparella; G. Suzzi

• Book ID: 108838273
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 139 KB
• Volume: 101
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2006.02941.x