✦ LIBER ✦
Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese
✍ Scribed by M.G. Fortina; G. Ricci; A. Acquati; G. Zeppa; A. Gandini; P.L. Manachini
- Book ID
- 114262715
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 267 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0740-0020
No coin nor oath required. For personal study only.