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Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese

✍ Scribed by L. Psoni; C. Kotzamanides; C. Andrighetto; A. Lombardi; N. Tzanetakis; E. Litopoulou-Tzanetaki

Book ID
113645582
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
426 KB
Volume
109
Category
Article
ISSN
0168-1605

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## Abstract __Enterococcus__ is an important group of lactic acid bacteria (LAB), which inhabits the gastrointestinal tract of humans and animals. These microorganisms can also be found in large groups of foods where they can play a beneficial role during food maturation processes or, conversely, c