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Characteristics of Batzos cheese made from raw, pasteurized and/or pasteurized standardized goat milk and a native culture

✍ Scribed by L. Psoni; N. Tzanetakis; E. Litopoulou-Tzanetaki

Book ID: 116485226
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 155 KB
Volume: 17
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2005.03.001

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