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Interlaboratory Comparison of Cheese Making Trials: Model Cheeses Made From Raw, Pasteurized and Microfiltered Milks

✍ Scribed by H.P. Bachmann; J. Banks; T. Beresford; U. Bütikofer; R. Grappin; P. Lavanchy; O. Lindblad; D. McNulty; P.L. McSweeney; S. Skeie

No coin nor oath required. For personal study only.

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