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Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

✍ Scribed by P.M. Moraes; L.M. Perin; S.D. Todorov; A. Silva Jr; B.D.G.M. Franco; L.A. Nero

Book ID: 114737005
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 138 KB
Volume: 113
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2012.05341.x

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