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Energy substrate provision in vivo and the changes in muscle pH post mortem

✍ Scribed by Lister, D.; Spencer, G.S.G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Temperature Dependence of pH Changes in

✍ R. G. CASSENS; R. P. NEWBOLD 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 226 KB

Post-Mortem Changes in the Muscles of La

✍ J. R. BENDALL; O. HALLUND; J. WISMER-PEDERSEN 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 625 KB

Post-mortem Changes in the Colour of Pig

✍ McLOUGHLIN, J. V.; GOLDSPINK, G. 📂 Article 📅 1963 🏛 Nature Publishing Group 🌐 English ⚖ 235 KB

Post-Mortem Changes in Physical and Chem

✍ DARREL E. GOLL; D. W. HENDERSON; E. A. KLINE 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 628 KB

Curare and Post-Mortem Changes in Skelet

✍ J. V. McLoughlin 📂 Article 📅 1974 🏛 Royal Irish Academy ⚖ 831 KB

Post-Mortem Changes in Protein Extractab

✍ ELAINE NELSON McINTOSH 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 226 KB