𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Post-mortem Changes in the Colour of Pig Longissimus Dorsi Muscle

✍ Scribed by McLOUGHLIN, J. V.; GOLDSPINK, G.

Book ID
109627961
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
235 KB
Volume
198
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Relationship between rate of post mortem
Relationship between rate of post mortem pH fall and ageing of Longissimus muscle in pietrain pigs
✍ X Fernandez; J Culioli; R Gueblez πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 705 KB

## Abstract Twenty‐six pietrain pigs exhibiting wide variability in pH~45~ (pH value 45 min post __mortem__) values were used to assess the mechanical behaviour of cooked and raw __Longissimus__ muscle at 24 h and 8 days __post mortem.__ Rheological behaviour was studied in compression under strain