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Temperature Dependence of pH Changes in Ox Muscle Post-Mortem

✍ Scribed by R. G. CASSENS; R. P. NEWBOLD

Book ID: 108797582
Publisher: Institute of Food Technologists
Year: 1967
Tongue: English
Weight: 226 KB
Volume: 32
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1967.tb01947.x

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