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Curare and Post-Mortem Changes in Skeletal Muscle of Piètrain Pigs

✍ Scribed by J. V. McLoughlin

Book ID
125274467
Publisher
Royal Irish Academy
Year
1974
Weight
831 KB
Volume
74
Category
Article
ISSN
0035-8983

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Relationship between rate of post mortem
Relationship between rate of post mortem pH fall and ageing of Longissimus muscle in pietrain pigs
✍ X Fernandez; J Culioli; R Gueblez 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

## Abstract Twenty‐six pietrain pigs exhibiting wide variability in pH~45~ (pH value 45 min post __mortem__) values were used to assess the mechanical behaviour of cooked and raw __Longissimus__ muscle at 24 h and 8 days __post mortem.__ Rheological behaviour was studied in compression under strain