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Electron microscopy of very low density lipoproteins from egg yolk using negative staining

✍ Scribed by A.V. Nichols; G.M. Forte; E.L. Coggiola

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PREPARATION OF APOLIPOPROTEIN OF VERY LO

✍ J. T. KOCAL; S. NAKAI; W. D. POWRIE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 915 KB

Transfer of very low density lipoprotein

✍ G. Holdsworth; R.H. Michell; J.B. Finean 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 245 KB

CHEMICAL CHARACTERIZATION OF EGG YOLK MY

✍ T. D. GARLAND; W. D. POWRIE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 888 KB

STUDIES ON FREEZE-THAW CELATION OF VERY

✍ JUN-ICHI KURISAKI; SHUICHI KAMINOGAWA; KUNIO YAMAUCHI 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 657 KB

Structure of egg yolk very low density l

✍ Robert John Evans; Doris H. Bauer; Selma L. Bandemer; Simin B. Vaghefi; Cal J. F 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 748 KB

Lipoproteins from the blood and egg yolk

✍ Ralph W. BURLEY; Robert W. SLEIGH; F. Stanley SHENSTONE 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 597 KB