✦ LIBER ✦

Lipoproteins from the blood and egg yolk of the hen : The transfer of very-low-density lipoprotein to egg yolk and possible changes to apoprotein B

✍ Scribed by Ralph W. BURLEY; Robert W. SLEIGH; F. Stanley SHENSTONE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fractionation and characterization of th

✍ W.G. Martin; J. Augustyniak; W.H. Cook 📂 Article 📅 1964 🏛 Elsevier Science ⚖ 379 KB

Structure of egg yolk very low density l

✍ Robert John Evans; Doris H. Bauer; Selma L. Bandemer; Simin B. Vaghefi; Cal J. F 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 748 KB

On Sodium Chloride Action in the Gelatio

✍ T. WAKAMATU; Y. SATO; Y. SAITO 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 770 KB

Use of Glutamine and Low Density Lipopro

✍ MZ Ali Al Ahmad; G Chatagnon; L Amirat-Briand; M Moussa; D Tainturier; M Anton; 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 305 KB

Binding of lipid to protein in the low-d

✍ Robert John Evans; Selma L. Bandemer; J.A. Davidson; Karen Heinlein; Simin S. Va 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 690 KB

Physical State of the Dispersed Phases o

✍ REIKO MIZUTANI; RYO NAKAMURA 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 280 KB