✦ LIBER ✦

Fractionation and characterization of the low-density lipoproteins of hen's egg yolk

✍ Scribed by W.G. Martin; J. Augustyniak; W.H. Cook

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fractionation and Characterization of He

✍ YUTAKA ABE; TAKATOSHI ITOH; SUSUMU ADACHI 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 775 KB

Chemical and structural characterisation

✍ M. Anton; V. Martinet; M. Dalgalarrondo; V. Beaumal; E. David-Briand; H. Rabeson 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 326 KB

Heat-Induced Gelation of Hen's Egg Yolk

✍ RYO NAKAMURA; TETSUYA FUKANO; MASAMI TANIGUCHI 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 616 KB

CHEMICAL CHARACTERIZATION OF EGG YOLK MY

✍ T. D. GARLAND; W. D. POWRIE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 888 KB

Transfer of very low density lipoprotein

✍ G. Holdsworth; R.H. Michell; J.B. Finean 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Isolation and Characterization of Low-De

✍ A. SAARI; W. D. POWRIE; O. FENNEMA 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 965 KB