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Transfer of very low density lipoprotein from hen plasma into egg yolk

✍ Scribed by G. Holdsworth; R.H. Michell; J.B. Finean

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STUDIES ON FREEZE-THAW CELATION OF VERY

✍ JUN-ICHI KURISAKI; SHUICHI KAMINOGAWA; KUNIO YAMAUCHI 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 657 KB

Lipoproteins from the blood and egg yolk

✍ Ralph W. BURLEY; Robert W. SLEIGH; F. Stanley SHENSTONE 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 597 KB

PREPARATION OF APOLIPOPROTEIN OF VERY LO

✍ J. T. KOCAL; S. NAKAI; W. D. POWRIE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 915 KB

Chemical and structural characterisation

✍ M. Anton; V. Martinet; M. Dalgalarrondo; V. Beaumal; E. David-Briand; H. Rabeson 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 326 KB

Differential scanning calorimetric studi

✍ S. Mahadevan 📂 Article 📅 1987 🏛 Indian Academy of Sciences 🌐 English ⚖ 464 KB

Electron microscopy of very low density

✍ A.V. Nichols; G.M. Forte; E.L. Coggiola 📂 Article 📅 1969 🏛 Elsevier Science ⚖ 198 KB