๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

STUDIES ON FREEZE-THAW CELATION OF VERY LOW DENSITY LIPOPROTEIN FROM HEN'S EGG YOLK

โœ Scribed by JUN-ICHI KURISAKI; SHUICHI KAMINOGAWA; KUNIO YAMAUCHI


Book ID
108804287
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
657 KB
Volume
45
Category
Article
ISSN
0022-1147

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