✦ LIBER ✦

STUDIES ON RELEASE OF COMPONENTS FROM FROZEN-THAWED LOW-DENSITY LIPOPROTEIN (LDL) OF EGG YOLK

✍ Scribed by T. WAKAMATU; Y. SATO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STUDIES ON FREEZE-THAW CELATION OF VERY

✍ JUN-ICHI KURISAKI; SHUICHI KAMINOGAWA; KUNIO YAMAUCHI 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 657 KB

On Sodium Chloride Action in the Gelatio

✍ T. WAKAMATU; Y. SATO; Y. SAITO 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 770 KB