✦ LIBER ✦

Isolation and Characterization of Low-Density Lipoproteins in Native Egg Yolk Plasma

✍ Scribed by A. SAARI; W. D. POWRIE; O. FENNEMA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHEMICAL CHARACTERIZATION OF EGG YOLK MY

✍ T. D. GARLAND; W. D. POWRIE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 888 KB

Influence of Freezing Egg Yolk Plasma on

✍ A. SAARI; W. D. POWRIE; O. FENNEMA 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 353 KB

Chemical and structural characterisation

✍ M. Anton; V. Martinet; M. Dalgalarrondo; V. Beaumal; E. David-Briand; H. Rabeson 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 326 KB

Use of Glutamine and Low Density Lipopro

✍ MZ Ali Al Ahmad; G Chatagnon; L Amirat-Briand; M Moussa; D Tainturier; M Anton; 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 305 KB

On Sodium Chloride Action in the Gelatio

✍ T. WAKAMATU; Y. SATO; Y. SAITO 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 770 KB

Heat Gelling Properties of Hen's Egg Yol

✍ EIJI KOJIMA; RYO NAKAMURA 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 741 KB