✦ LIBER ✦

CHEMICAL CHARACTERIZATION OF EGG YOLK MYELIN FIGURES AND LOW-DENSITY LIPOPROTEINS ISOLATED FROM EGG YOLK GRANULES

✍ Scribed by T. D. GARLAND; W. D. POWRIE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and Characterization of Low-De

✍ A. SAARI; W. D. POWRIE; O. FENNEMA 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 965 KB

PREPARATION OF APOLIPOPROTEIN OF VERY LO

✍ J. T. KOCAL; S. NAKAI; W. D. POWRIE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 915 KB

Chemical and structural characterisation

✍ M. Anton; V. Martinet; M. Dalgalarrondo; V. Beaumal; E. David-Briand; H. Rabeson 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 326 KB

Isolation and Characterization of Major

✍ TAKATOSHI ITOH; MOTOKO KUBO; SUSUMU ADACHI 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 420 KB

Use of Glutamine and Low Density Lipopro

✍ MZ Ali Al Ahmad; G Chatagnon; L Amirat-Briand; M Moussa; D Tainturier; M Anton; 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 305 KB

Presence, isolation and characterization

✍ Lijun Sun; Lei Yu; Chuchu Chen 📂 Article 📅 1998 🏛 Science in China Press (SCP) 🌐 English ⚖ 838 KB