Physical State of the Dispersed Phases of Emulsions Prepared with Egg Yolk Low Density Lipoprotein and Bovine Serum Albumin

✍ Scribed by REIKO MIZUTANI; RYO NAKAMURA

• Book ID: 108810905
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 280 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb10548.x