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Structure of egg yolk very low density lipoprotein. Polydispersity of the very low density lipoprotein and the role of lipovitellenin in the structure

✍ Scribed by Robert John Evans; Doris H. Bauer; Selma L. Bandemer; Simin B. Vaghefi; Cal J. Flegal

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PREPARATION OF APOLIPOPROTEIN OF VERY LO

✍ J. T. KOCAL; S. NAKAI; W. D. POWRIE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 915 KB

Catabolism of human very-low-density lip

✍ G. Schonfeld; C.L. Gulbrandsen; R.B. Wilson; R.S. Lees 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 756 KB

Electron microscopy of very low density

✍ A.V. Nichols; G.M. Forte; E.L. Coggiola 📂 Article 📅 1969 🏛 Elsevier Science ⚖ 198 KB

Structural peculiarities of the binding

✍ Alexander D. Dergunov; Elizaveta A. Smirnova; Aksam Merched; Sophie Visvikis; Ge 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 269 KB

Lipoproteins from the blood and egg yolk

✍ Ralph W. BURLEY; Robert W. SLEIGH; F. Stanley SHENSTONE 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 597 KB

STUDIES ON FREEZE-THAW CELATION OF VERY

✍ JUN-ICHI KURISAKI; SHUICHI KAMINOGAWA; KUNIO YAMAUCHI 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 657 KB