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Effects of Wort Gravity and Nitrogen Level on Fermentation Performance of Brewer’s Yeast and the Formation of Flavor Volatiles

✍ Scribed by Hongjie Lei; Haifeng Zhao; Zhimin Yu; Mouming Zhao

Book ID
107566159
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
325 KB
Volume
166
Category
Article
ISSN
0273-2289

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✍ Mo, Fen; Zhao, Haifeng; Lei, Hongjie; Zhao, Mouming 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 419 KB

Four kinds of worts with different nitrogen compositions were used to examine their effects on fermentation performance of brewer's yeast. The absorption pattern of peptides with different molecular weights (Mw) in yeast cells during wort fermentation was also investigated. Results showed that both