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Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights

✍ Scribed by Mo, Fen; Zhao, Haifeng; Lei, Hongjie; Zhao, Mouming

Book ID
121610983
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
419 KB
Volume
171
Category
Article
ISSN
0273-2289

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Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights
✍ Mo, Fen; Zhao, Haifeng; Lei, Hongjie; Zhao, Mouming πŸ“‚ Article πŸ“… 2013 πŸ› Springer-Verlag 🌐 English βš– 419 KB

Four kinds of worts with different nitrogen compositions were used to examine their effects on fermentation performance of brewer's yeast. The absorption pattern of peptides with different molecular weights (Mw) in yeast cells during wort fermentation was also investigated. Results showed that both