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Comparison of Alcoholic Fermentation Performance of the Free and Immobilized Yeast on Water Hyacinth Stem Pieces in Medium with Different Glucose Contents

✍ Scribed by Tran, Van Nguyen; Le, Van Viet Man


Book ID
121506752
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
218 KB
Volume
172
Category
Article
ISSN
0273-2289

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