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Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast

✍ Scribed by Lei, Hongjie; Zheng, Liye; Wang, Chenxia; Zhao, Haifeng; Zhao, Mouming

Book ID: 120339254
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 275 KB
Volume: 161
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2012.11.024

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