✦ LIBER ✦
Effects of yeast extract and different amino acids on the dynamics of some components in cabbage juice during fermentation withBifidobacterium lactisBB-12
✍ Scribed by Claudia Lavinia Buruleanu, Carmen Leane Nicolescu, Daniela Avram, Iuliana Manea, Magda Gabriela Bratu
- Book ID
- 113056405
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2012
- Tongue
- English
- Weight
- 255 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1226-7708
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