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Effects of Magnesium, Calcium and Wort Oxygenation on the Fermentative Performance of Ale and Lager Strains Fermenting Normal and High Gravity Worts

✍ Scribed by Elizabeth M. R. Rees; Graham G. Stewart


Book ID
112114341
Publisher
Wiley (John Wiley & Sons)
Year
1999
Tongue
English
Weight
978 KB
Volume
105
Category
Article
ISSN
2050-0416

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