✦ LIBER ✦
Effects of heat shock and ethanol stress on the viability of aSaccharomyces uvarum (carlsbergensis)brewing yeast strain during fermentation of high gravity wort
✍ Scribed by Joseph A. Odumeru; Tony D'Amore; Inge Russell; Graham G. Stewart
- Publisher
- Springer-Verlag
- Year
- 1992
- Tongue
- English
- Weight
- 630 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1476-5535
No coin nor oath required. For personal study only.