Effects of CO2on the formation of flavour volatiles during fermentation with immobilised brewer’s yeast

✍ Scribed by H.-Y. Shen; S. Schrijver; N. Moonjai; K.J. Verstrepen; F. Delvaux; F.R. Delvaux

• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 194 KB
• Volume: 64
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-003-1523-0