✦ LIBER ✦

EFFECTS OF SODIUM CHLORIDE AND CONDENSED PHOSPHATES ON THE WATER-HOLDING CAPACITY, pH AND SWELLING OF CHICKEN MUSCLE

✍ Scribed by G. W. SHULTS; E. WIERBICKI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF CONDENSED PHOSPHATES ON pH, SW

✍ G. W. SHULTS; D. R. RUSSELL; E. WIERBICKI 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 555 KB

THE EFFECTS OF ULTIMATE pH ON OVINE MUSC

✍ P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 543 KB

Effect of Sodium Chloride and Phosphates

✍ J.M. KIJOWSKI; M.G. MAST 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 711 KB

Influence of Anion and Cation on the Wat

✍ M. D. RANGANAYAKI; A. ASGHAR; R. L. HENRICKSON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 597 KB

EFFECT OF ULTIMATE pH UPON THE WATER-HOL

✍ P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 645 KB

Effects of Phosphate on Yield, Quality,

✍ K.A. Thorarinsdottir; S. Arason; S.G. Bogason; K. Kristbergsson 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 154 KB