Influence of Anion and Cation on the Water-Holding Capacity of Bovine Hide Collagen at Different pH Values. Effect of Sodium Chloride and Polyphosphates on Hydration

✍ Scribed by M. D. RANGANAYAKI; A. ASGHAR; R. L. HENRICKSON

• Book ID: 108805605
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 597 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12695.x