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EFFECT OF ULTIMATE pH UPON THE WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON

✍ Scribed by P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE


Book ID
108799531
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
645 KB
Volume
36
Category
Article
ISSN
0022-1147

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