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The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness

✍ Scribed by Jarmila Jeleníková; Petr Pipek; Mitsuoshi Miyahara

Book ID
105899880
Publisher
Springer
Year
2008
Tongue
English
Weight
396 KB
Volume
227
Category
Article
ISSN
0044-3026

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