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The effect of sex, breed and initial carcass pH on the quality of cure in bacon

✍ Scribed by P. D. WARRISS; J. M. AKERS

Book ID
108804166
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
415 KB
Volume
15
Category
Article
ISSN
0950-5423

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Five different sire types, Danish Duroc (DU), Dutch Large White (LW D ), English Large White (LW E ), Belgian Landrace Γ‚ Landrace (BL Γ‚ LR) and Belgian Landrace (BL), were mated with LR Γ‚ LW crossbred sows. Their offspring were compared on carcass traits, meat quality measurements and sensory charac