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EFFECT OF CONDENSED PHOSPHATES ON pH, SWELLING AND WATER-HOLDING CAPACITY OF BEEF

โœ Scribed by G. W. SHULTS; D. R. RUSSELL; E. WIERBICKI


Book ID
108799874
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
555 KB
Volume
37
Category
Article
ISSN
0022-1147

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