Response of the Phenomena of Extract-Release Volume and Water-Holding Capacity to Irradiated Beef

✍ Scribed by JAMES M. JAY

• Book ID: 108797612
• Publisher: Institute of Food Technologists
• Year: 1967
• Tongue: English
• Weight: 235 KB
• Volume: 32
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1967.tb09686.x