✦ LIBER ✦

THE EFFECTS OF ULTIMATE pH ON OVINE MUSCLE: WATER-HOLDING CAPACITY

✍ Scribed by P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECTS OF ULTIMATE pH ON OVINE MUSC

✍ P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 544 KB

EFFECT OF ULTIMATE pH UPON THE WATER-HOL

✍ P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 645 KB

EFFECTS OF SODIUM CHLORIDE AND CONDENSED

✍ G. W. SHULTS; E. WIERBICKI 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 417 KB

EFFECT OF CONDENSED PHOSPHATES ON pH, SW

✍ G. W. SHULTS; D. R. RUSSELL; E. WIERBICKI 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 555 KB

EFFECT OF ALTERING ULTIMATE pH ON BOVINE

✍ P. E. BOUTON; F. D. CARROLL; ANNE L. FISHER; P. V. HARRIS; W. R. SHORTHOSE 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 623 KB

A SIMPLE METHOD TO DETERMINE THE WATER-H

✍ BJORN DAGBJARTSSON; MYRON SOLBERG 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 177 KB