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THE EFFECTS OF ULTIMATE pH ON OVINE MUSCLE: MECHANICAL PROPERTIES

โœ Scribed by P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE


Book ID
108799691
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
544 KB
Volume
37
Category
Article
ISSN
0022-1147

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