✦ LIBER ✦

THE EFFECTS OF SOME POST-SLAUGHTER TREATMENTS ON THE MECHANICAL PROPERTIES OF BOVINE AND OVINE MUSCLE

✍ Scribed by P. E. BOUTON; P. V. HARRIS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECTS OF ULTIMATE pH ON OVINE MUSC

✍ P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 544 KB

The Effect of Pre-Slaughter Environmenta

✍ C. F. COOK; R. F. LANGSWORTH 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 449 KB

The Effect of Pre-Slaughter Environmenta

✍ C. F. COOK; R. F. LANGSWORTH 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 521 KB

A comparison of the effects of some post

✍ P. E. BOUTON; ANNE L. FISHER; P. V. HARRIS; R. I. BAXTER 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 618 KB

The effects of ultrasound on the mechani

✍ A.J. Mortimer; O.Z. Roy; B.J. Trollope; G.C. Taichman; W.J. Keon 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 289 KB

The Effect of Heat Treatment and Feldspa

✍ Jenni Hjerppe; Kaj Fröberg; Lippo V. J. Lassila; Pekka K. Vallittu 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 320 KB