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A comparison of the effects of some post-slaughter treatments on the tenderness of beef

โœ Scribed by P. E. BOUTON; ANNE L. FISHER; P. V. HARRIS; R. I. BAXTER


Book ID
108800043
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
618 KB
Volume
8
Category
Article
ISSN
0950-5423

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