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EFFECTS OF PHYSICAL AND MECHANICAL TREATMENTS ON THE TENDERNESS OF THE BEEF LONGISSIMUS

✍ Scribed by G. C. SMITH; T. C. ARANGO; Z. L. CARPENTER

Book ID: 108799533
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 658 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb06384.x

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