Tenderizing, Ageing, and Thawing Effects on Sensory, Chemical, and Physical Properties of Beef Steaks

✍ Scribed by GREGORY E. MITCHELL; JANET E. GILES; SHERYLE A. ROGERS; LIAN T. TAN; ROSS J. NAIDOO; DREW M. FERGUSON

• Book ID: 108816895
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 702 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb04717.x