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EFFECT OF MECHANICAL TENDERIZATION, AGING AND PRESSING ON BEEF QUALITY

✍ Scribed by K. A. DAVIS; D. L. HUFFMAN; J. C. CORDRAY

Book ID: 108800885
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 419 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb01056.x

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