✦ LIBER ✦

RELATIONSHIPS OF CERTAIN MUSCLE, CARTILAGE AND BONE TRAITS TO TENDERNESS OF THE BEEF LONGISSIMUS

✍ Scribed by B. W. BERRY; G. C. SMITH; Z. L. CARPENTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN TENDERNESS OF BEEF LONGISSIMU

✍ H. T. F REDEEN; A. H. MARTIN; G. M. WEISS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 481 KB

The Relationship of Some Intracellular P

✍ G. R. HEGARTY; L. J. BRATZLER; A. M. PEARSON 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 493 KB

THE RELATIONSHIP OF CARDIAC SHEAR AND TR

✍ L. D. VAVAK; L. D. SATTERLEE; P. C. ANDERSON 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 298 KB

RELATIONSHIPS OF SERUM, MUSCLE AND SUBCU

✍ B. E. THRALL; D. A. CRAMER 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 595 KB

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION

✍ R. D. CULLER; F. C. PARRISH JR; G. C. SMITH; H. R. CROSS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 571 KB

RELATIONSHIP OF TENDERNESS MEASUREMENTS

✍ F. C. PARRISH JR.; D. G. OLSON; B. E. MINER; R. B. YOUNG; R. L. SNELL 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 672 KB