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CHANGES IN TENDERNESS OF BEEF LONGISSIMUS DORSI AS RELATED TO MUSCLE COLOR AND pH

✍ Scribed by H. T. F REDEEN; A. H. MARTIN; G. M. WEISS


Book ID
108800531
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
481 KB
Volume
39
Category
Article
ISSN
0022-1147

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