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FREEZER STORAGE TEMPERATURE AS RELATED TO DRIP AND TO COLOR IN FROZEN-DEFROSTED BEEF

✍ Scribed by J. M. RAMSBOTTOM; C. H. KOONZ


Book ID
108790307
Publisher
Institute of Food Technologists
Year
1941
Tongue
English
Weight
516 KB
Volume
6
Category
Article
ISSN
0022-1147

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